澳大利亚农兽药局修订食品中的农药残留限量
Australia New Zealand Food Standards Code—
Schedule 20 — Maximum residue limits Variation Instrument No. APVMA 8, 2017
I, Jason Lutze, Executive Director, Scientific Assessment and Chemical Review and delegate of the Australian Pesticides and Veterinary Medicines Authority, acting in accordance with my powers under subsection 11(1) of theAgricultural and Veterinary Chemicals (Administration) Act 1992, make this instrument for the purposes of subsection 82(1) of theFood Standards Australia New Zealand Act 1991. Jason Lutze Delegate of the Chief Executive Officer of the Australian Pesticides and Veterinary Medicines Authority Dated this Fourth day of August 2017
Zealand Act 1991, this instrument commences on the day it is published in theGazette. Note: A copy of the variations made by the Amendment Instrument was published in the Commonwealth of Australia Agricultural and Veterinary Chemicals Gazette No. APVMA 16 of 8 August 2017. 3 Object The object of this instrument is for the APVMA to make variations to Schedule 20-Maximum residue limits in theAustralia New Zealand Food StandardsCodeto include or change maximum residue limits
pertaining to agricultural and veterinary chemical products. 4 Interpretation In this instrument:— APVMAmeans the Australian Pesticides and Veterinary Medicines
Authority established by section 6 of theAgricultural and Veterinary Chemicals (Administration) Act 1992; and Principal Instrumentmeans Schedule 20-Maximum residue limits
in theAustralia New Zealand Food Standard Codeas defined in Section 4 of theFood Standards Australia New Zealand Act 1991being the Code published inGazetteNo. P 27 on 27 August 1987 together with any amendments of the standards in that Code. Schedule 20 was published in theFood Standards GazetteFSC 96 on Thursday 10 April 2015 and was registered as a legislative instrument on 1 April 2015 (F2015L00468). Part 2 Variations to Schedule 20—Maximum Residue Limits 5 Variations to Schedule 20 The Schedule to this instrument sets out the variations made to the Principal Instrument by this instrument.
[1.2]inserting for each of the following chemicals the foods and associated MRLs in alphabetical order
[1.3] omitting for each of the following chemicals, the maximum residue limit for the food and substituting
相关搜索： 农药 残留
Schedule 20 — Maximum residue limits Variation Instrument No. APVMA 8, 2017
I, Jason Lutze, Executive Director, Scientific Assessment and Chemical Review and delegate of the Australian Pesticides and Veterinary Medicines Authority, acting in accordance with my powers under subsection 11(1) of theAgricultural and Veterinary Chemicals (Administration) Act 1992, make this instrument for the purposes of subsection 82(1) of theFood Standards Australia New Zealand Act 1991. Jason Lutze Delegate of the Chief Executive Officer of the Australian Pesticides and Veterinary Medicines Authority Dated this Fourth day of August 2017
Zealand Act 1991, this instrument commences on the day it is published in theGazette. Note: A copy of the variations made by the Amendment Instrument was published in the Commonwealth of Australia Agricultural and Veterinary Chemicals Gazette No. APVMA 16 of 8 August 2017. 3 Object The object of this instrument is for the APVMA to make variations to Schedule 20-Maximum residue limits in theAustralia New Zealand Food StandardsCodeto include or change maximum residue limits
pertaining to agricultural and veterinary chemical products. 4 Interpretation In this instrument:— APVMAmeans the Australian Pesticides and Veterinary Medicines
Authority established by section 6 of theAgricultural and Veterinary Chemicals (Administration) Act 1992; and Principal Instrumentmeans Schedule 20-Maximum residue limits
in theAustralia New Zealand Food Standard Codeas defined in Section 4 of theFood Standards Australia New Zealand Act 1991being the Code published inGazetteNo. P 27 on 27 August 1987 together with any amendments of the standards in that Code. Schedule 20 was published in theFood Standards GazetteFSC 96 on Thursday 10 April 2015 and was registered as a legislative instrument on 1 April 2015 (F2015L00468). Part 2 Variations to Schedule 20—Maximum Residue Limits 5 Variations to Schedule 20 The Schedule to this instrument sets out the variations made to the Principal Instrument by this instrument.
| Agvet chemical:Bixafen | |
| Permitted residue—commodities of plant origin: Bixafen | |
| Permitted residue—commodities of animal origin: Sum of bixafen and N-(3′,4′-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide (bixafen-desmethyl), expressed as bixafen | |
| Rape seed | *0.01 |
| Agvet chemical:Bixafen | |
| Permitted residue—commodities of plant origin: Bixafen | |
| Permitted residue—commodities of animal origin: Sum of bixafen and N-(3′,4′-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide (bixafen-desmethyl), expressed as bixafen | |
| All other foods | 0.03 |
| Cereal grains [except barley; wheat] | *0.01 |
| Milk fats | 0.5 |
| Oilseed | *0.01 |
| Agvet chemical: Clopyralid | |
| Permitted residue: Clopyralid | |
| All other foods except animal food commodities | 0.1 |
| Agvet chemical: Clothianidin | |
| Permitted residue: Clothianidin | |
| All other foods except animal food commodities | 0.02 |
| Mango | T0.05 |
| Agvet chemical: Flumioxazin | |
| Permitted residue: Flumioxazin | |
| Avocado | *0.02 |
| Blueberries | *0.02 |
| Citrus fruits | *0.05 |
| Olives | *0.02 |
| Pome fruits | *0.02 |
| Pomegranate | *0.02 |
| Stone fruits | *0.02 |
| Tree nuts | *0.02 |
| Agvet chemical: Imazamox | |
| Permitted residue: Imazamox | |
| Sorghum | *0.02 |
| Agvet chemical: Imazapyr | |
| Permitted residue: Imazapyr | |
| Sorghum | 0.02 |
| Agvet chemical:Bixafen | |
| Permitted residue—commodities of plant origin: Bixafen | |
| Permitted residue—commodities of animal origin: Sum of bixafen and N-(3′,4′-dichloro-5-fluorobiphenyl-2-yl)-3-(difluoromethyl)-1H-pyrazole-4-carboxamide (bixafen-desmethyl), expressed as bixafen | |
| Barley | T0.02 |
| Edible offal (mammalian) | 0.7 |
| Meat (mammalian) (in the fat) | 0.2 |
| Milks | 0.05 |
| Pulses | *0.01 |
| Wheat | T0.02 |
| Agvet chemical: Buprofezin | |
| Permitted residue: Buprofezin | |
| Tomato | T1 |
| Agvet chemical: Clopyralid | |
| Permitted residue: Clopyralid | |
| Poppy Seed | T1 |
相关搜索： 农药 残留
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